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xxjeannexx: yoitsmario: FOOD AT AT&T PARK Gilroy Garlic Fries: The signature dish and smell of AT&T Park can be found at one of the park’s 10 garlic fries locations with a total of 73 purchase lines. The fries are made with fresh garlic and parsley, which are cut daily, and prepared in oil containing no trans fat. Crazy Crab Sandwich: The Crazy Crab is made with Dungeness Crab and served on grilled, buttery sourdough bread and is available from the Centerfield Wharf located in the Scoreboard Plaza. Orlando’s Cha-Cha Bowl: Created with our Hall-of-Famer Orlando Cepeda, this Puerto Rican inspired dish features black beans, seasoned rice and jerk chicken topped with a pineapple salsa. It can be found out in the Scoreboard Plaza on the Promenade Level and on the View Level. Sheboygan Bratwurst: It would not be baseball without this ballpark favorite at AT&T Park. It is an authentic, Midwest-style bratwurst served directly from grill on a grilled sourdough roll topped with sauerkraut and onions. They are found on the Promenade in Sections 105 & 135 and on the View Level in Sections 307, 314 and 325 (on the Doggie Diner Grill carts). Ferry Plaza Farmers Market/Strawberry Shortcake: This Club Level stand features local seasonal produce from the Ferry Plaza Farmers Market including a large bowl of fresh cut strawberries topped with freshly whipped cream. The concession and food cart names at AT&T Park reflect the ethnic diversity of San Francisco. Fans will find some of the following stands and carts: Murph’s Clubhouse Pub: This original ballpark brand, established in 2004 and named in honor of Giants Legendary Clubhouse Manager Mike Murphy, features the Pub’s signature Irish Nachos (Irish chili over crispy potatoes topped with cheddar and green onions), Fish and crispy Chips, Corned Beef Brisket, Roasted Turkey Breast, and Murph’s Chili Dog. The Pub also serves Black & Tans, Irish Coffee, and Hot Chocolate with Baileys Cr?me. A Taste of North Beach: In keeping with the tradition of featuring local, San Francisco food offerings, this Promenade Kiosk features the traditional Stinking Rose Forty Clove Garlic Chicken Sandwich, Meatball Sandwich from U.S. Restaurant, tiramisu from Victoria Pastry and spicy Italian sausage topped with peppers and onions. Ghirardelli Chocolate: One of San Francisco’s most recognized companies, especially for chocolate and ice cream lovers, features hot fudge sundaes, cokes and root beer floats. Located on the View and Club Levels and off the Promenade in O’Doul Plaza. Giuseppe Bazurro’s: Giuseppe Bazurro was a San Francisco restaurateur whose restaurant was regarded as one of the best in the city during the Gold Rush heyday of the late 19th century. Our menu includes pizzas and “bazurros,” fresh flat bread, filled with luscious salads and lightly rolled. Edsel Ford Fong’s: Named after Edsel Ford Fong, the San Francisco Chinatown waiter made (in)famous by his unique style of service. Choose from rice bowls, sushi, cold noodle salads, spiced nuts and fruit spears. John J. McGraw Derby Grill: Hall of Fame Manager John J. McGraw inspired this American grill featuring premium hot dogs and sausages, burgers, fries, beer and peanuts. Joe Garcia’s: This Pan-Latin concept is named for our own wildly enthusiastic Giants fan, Joe Garcia, who ran the elevators at the AT&T Park construction site from 1998-2000. Food offerings include authentic soft tacos, burritos and quesadillas. Doggie Diner: The perfect place for just a good old Giants Dog, nachos, pretzels and peanuts. Named after the infamous Doggies Diners that were once popular diners in San Francisco, known for their gigantic Doggie signs. Say Hey Sausage Stand: A great selection of sausages named for the one and only “Say Hey Kid”?Mr. Willie Mays. King Street Carvery: Features freshly carved turkey, beef brisket and pulled pork sandwiches. California Wine Carts: Found on the Promenade and View Levels this unique carts feature many of California’s best wines. And this, my friends, is why AT&T Park is one of the best, if not THE BEST, ballpark in the US. THE FOOD.

xxjeannexx:

yoitsmario:

FOOD AT AT&T PARK

Gilroy Garlic Fries: The signature dish and smell of AT&T Park can be found at one of the park’s 10 garlic fries locations with a total of 73 purchase lines. The fries are made with fresh garlic and parsley, which are cut daily, and prepared in oil containing no trans fat.

Crazy Crab Sandwich: The Crazy Crab is made with Dungeness Crab and served on grilled, buttery sourdough bread and is available from the Centerfield Wharf located in the Scoreboard Plaza.

Orlando’s Cha-Cha Bowl: Created with our Hall-of-Famer Orlando Cepeda, this Puerto Rican inspired dish features black beans, seasoned rice and jerk chicken topped with a pineapple salsa. It can be found out in the Scoreboard Plaza on the Promenade Level and on the View Level.

Sheboygan Bratwurst: It would not be baseball without this ballpark favorite at AT&T Park. It is an authentic, Midwest-style bratwurst served directly from grill on a grilled sourdough roll topped with sauerkraut and onions. They are found on the Promenade in Sections 105 & 135 and on the View Level in Sections 307, 314 and 325 (on the Doggie Diner Grill carts).

Ferry Plaza Farmers Market/Strawberry Shortcake: This Club Level stand features local seasonal produce from the Ferry Plaza Farmers Market including a large bowl of fresh cut strawberries topped with freshly whipped cream.

The concession and food cart names at AT&T Park reflect the ethnic diversity of San Francisco. Fans will find some of the following stands and carts:

Murph’s Clubhouse Pub: This original ballpark brand, established in 2004 and named in honor of Giants Legendary Clubhouse Manager Mike Murphy, features the Pub’s signature Irish Nachos (Irish chili over crispy potatoes topped with cheddar and green onions), Fish and crispy Chips, Corned Beef Brisket, Roasted Turkey Breast, and Murph’s Chili Dog. The Pub also serves Black & Tans, Irish Coffee, and Hot Chocolate with Baileys Cr?me.

A Taste of North Beach: In keeping with the tradition of featuring local, San Francisco food offerings, this Promenade Kiosk features the traditional Stinking Rose Forty Clove Garlic Chicken Sandwich, Meatball Sandwich from U.S. Restaurant, tiramisu from Victoria Pastry and spicy Italian sausage topped with peppers and onions.

Ghirardelli Chocolate: One of San Francisco’s most recognized companies, especially for chocolate and ice cream lovers, features hot fudge sundaes, cokes and root beer floats. Located on the View and Club Levels and off the Promenade in O’Doul Plaza.

Giuseppe Bazurro’s: Giuseppe Bazurro was a San Francisco restaurateur whose restaurant was regarded as one of the best in the city during the Gold Rush heyday of the late 19th century. Our menu includes pizzas and “bazurros,” fresh flat bread, filled with luscious salads and lightly rolled.

Edsel Ford Fong’s: Named after Edsel Ford Fong, the San Francisco Chinatown waiter made (in)famous by his unique style of service. Choose from rice bowls, sushi, cold noodle salads, spiced nuts and fruit spears.

John J. McGraw Derby Grill: Hall of Fame Manager John J. McGraw inspired this American grill featuring premium hot dogs and sausages, burgers, fries, beer and peanuts.

Joe Garcia’s: This Pan-Latin concept is named for our own wildly enthusiastic Giants fan, Joe Garcia, who ran the elevators at the AT&T Park construction site from 1998-2000. Food offerings include authentic soft tacos, burritos and quesadillas.

Doggie Diner: The perfect place for just a good old Giants Dog, nachos, pretzels and peanuts. Named after the infamous Doggies Diners that were once popular diners in San Francisco, known for their gigantic Doggie signs.

Say Hey Sausage Stand: A great selection of sausages named for the one and only “Say Hey Kid”?Mr. Willie Mays.

King Street Carvery: Features freshly carved turkey, beef brisket and pulled pork sandwiches.

California Wine Carts: Found on the Promenade and View Levels this unique carts feature many of California’s best wines.

And this, my friends, is why AT&T Park is one of the best, if not THE BEST, ballpark in the US.

THE FOOD.

(via sfgiantsblackandorange)

  • 19th March
    2012
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    2012
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    2012
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